5510 virginia ave
st. louis, mo 63111
Hours: Mon-Thu 11am-10pm
Sundays - Closed
Iron Barley has quickly become one of the best places to eat in St. Louis over the past few years. It has gained so much notoriety that Man vs Food
from the Food Network stopped in for a quick bite. Owner/Head Chef Tom Coghill has been a chef at several well known establishments in the St. Louis area. His unique dishes not only compliment your tastebuds, but they also compliment your taste for something different and new. Tom is also a well known "homebrewer"; so needless to say he has certain brews that work well with certain meals. Also, to be warned, the sides are set special with each entree so don't expect an easy change on sides.
Iron Barley has some dishes that stand out above the rest. For instance, the Monte Christo dog is one of the best mixtures of sweet and salty you will ever find and it makes for a perfect appetizer if you have more than two people in your party. Another standout and well known dish is the oak roasted pork. Let's be honest though, there is probably not a bad meal on the entire menu. If you ever find yourself in the Southside of town, make sure you stop at Iron Barley. It is right off of Highway 55 so it is easy to get to. Check out their website for more info!